Saccharomyces bayanus MIT
Eukaryota; Fungi; Ascomycota; Saccharomycotina; Saccharomycetes; Saccharomycetales; Saccharomycetaceae; Saccharomyces
Saccharomyces bayanus is a yeast of the genus Saccharomyces, and is used in winemaking and cider fermentation, and to make distilled beverages. Saccharomyces bayanus, like Saccharomyces pastorianus, is now accepted to be the result of multiple hybridisation events between three pure species, Saccharomyces uvarum, Saccharomyces cerevisiae and Saccharomyces eubayanus. Notably, most commercial yeast cultures sold as pure S. bayanus for wine making, e.g. Lalvin EC-1118 strain, have been found to contain S. cerevisiae cultures instead.
Sequence Statistics
| No Sequences | 9385 |
|---|---|
| No Amino Acids | 3006060 |
| Min Seq. Length | 1 |
| Avg. Seq. Length | 320.305 |
| Max Seq. Length | 3266 |
| Seq. Length 1σ | 305.378 |
Disorder Prediction Statistics
| Predictor | % Genome Disordered | % Genome Disordered in SCOP Domains | Avg. % of Seq. Disordered | Avg. % of Disordered Regions in SCOP Domains | Avg. % of Seq. Disordered and in SCOP Domains |
|---|---|---|---|---|---|
| VLXT | 27.661 | 5.406 | 28.016 | 19.545 | 4.733 |
| VSL2b | 37.584 | 5.663 | 37.713 | 17.155 | 4.884 |
| PrDOS | 38.518 | 4.492 | 40.741 | 13.643 | 3.699 |
| PV2 | 40.937 | 6.428 | 46.578 | 18.148 | 5.701 |
| IUPred-S | 17.605 | 1.132 | 19.026 | 9.421 | 1.170 |
| IUPred-L | 18.955 | 1.325 | 23.756 | 16.029 | 1.710 |
| Espritz-N | 26.208 | 3.287 | 25.749 | 15.547 | 2.710 |
| Espritz-X | 18.357 | 0.981 | 21.294 | 7.863 | 1.094 |
| Espritz-D | 9.054 | 0.606 | 47.225 | 6.362 | 3.776 |
SUPERFAMILY Domains
| % Amino Acids with SCOP Assignment | % Sequences with SCOP Assignment | No of Domains | No of Superfamilies | No of Families | Avg. Family Size | Avg. Domain Length | Domain Pairs | Unique Domain Architectures |
|---|---|---|---|---|---|---|---|---|
| 36 | 40 | 5237 | 760 | 636 | 6.9 | 320 | 495 | 1657 |