Saccharomyces cerevisiae 63_3
Eukaryota; Fungi; Ascomycota; Saccharomycotina; Saccharomycetes; Saccharomycetales; Saccharomycetaceae; Saccharomyces
Saccharomyces cerevisiae (/ˌsɛrəˈvɪsi.iː/) (brewer's yeast or baker's yeast) is a species of yeast (single-celled fungal microorganisms). The species has been instrumental in winemaking, baking, and brewing since ancient times. It is believed to have been originally isolated from the skin of grapes. It is one of the most intensively studied eukaryotic model organisms in molecular and cell biology, much like Escherichia coli as the model bacterium. It is the microorganism which causes many common types of fermentation. S. cerevisiae cells are round to ovoid, 5–10 μm in diameter. It reproduces by budding.
Sequence Statistics
| No Sequences | 6696 |
|---|---|
| No Amino Acids | 3011489 |
| Min Seq. Length | 16 |
| Avg. Seq. Length | 449.745 |
| Max Seq. Length | 4910 |
| Seq. Length 1σ | 379.400 |
Disorder Prediction Statistics
| Predictor | % Genome Disordered | % Genome Disordered in SCOP Domains | Avg. % of Seq. Disordered | Avg. % of Disordered Regions in SCOP Domains | Avg. % of Seq. Disordered and in SCOP Domains |
|---|---|---|---|---|---|
| VLXT | 27.938 | 5.796 | 27.726 | 25.173 | 6.104 |
| VSL2b | 37.766 | 6.033 | 37.123 | 21.899 | 6.270 |
| PrDOS | 38.422 | 4.791 | 38.176 | 17.830 | 4.833 |
| PV2 | 40.939 | 6.924 | 43.153 | 22.423 | 7.061 |
| IUPred-S | 17.520 | 1.136 | 17.083 | 11.762 | 1.428 |
| IUPred-L | 19.529 | 1.349 | 21.388 | 18.626 | 1.968 |
| Espritz-N | 26.750 | 3.478 | 25.077 | 19.862 | 3.472 |
| Espritz-X | 17.876 | 0.951 | 18.564 | 9.514 | 1.289 |
| Espritz-D | 6.202 | 0.463 | 30.084 | 7.913 | 3.955 |
SUPERFAMILY Domains
| % Amino Acids with SCOP Assignment | % Sequences with SCOP Assignment | No of Domains | No of Superfamilies | No of Families | Avg. Family Size | Avg. Domain Length | Domain Pairs | Unique Domain Architectures |
|---|---|---|---|---|---|---|---|---|
| 39 | 55 | 5383 | 777 | 664 | 6.9 | 450 | 536 | 1628 |