D2P2

Theobroma cacao B97-61/B2
Eukaryota; Viridiplantae; Streptophyta; Embryophyta; Tracheophyta; Spermatophyta; Magnoliophyta; eudicotyledons; core eudicotyledons; rosids; malvids; Malvales; Malvaceae; Byttnerioideae; Theobroma

Genome Homepage NCBI Taxonomy Page SUPERFAMILY Genome Page Download FASTA

Cacao is the seed from which cocoa and chocolate are made, from Spanish cacao, an adaptation of Nahuatl cacaua, the root form of cacahuatl ("bean of the cocoa-tree"). It may also refer to:

Cacao

Sequence Statistics

No Sequences46143
No Amino Acids17734489
Min Seq. Length49
Avg. Seq. Length384.338
Max Seq. Length5739
Seq. Length 1σ333.435

Disorder Prediction Statistics

Predictor % Genome Disordered % Genome Disordered in SCOP Domains Avg. % of Seq. Disordered Avg. % of Disordered Regions in SCOP Domains Avg. % of Seq. Disordered and in SCOP Domains
VLXT 1.268 0.396 32.229 33.068 9.418
VSL2b 1.501 0.354 38.759 28.353 8.778
PrDOS 1.498 0.234 38.802 20.832 5.697
PV2 33.448 5.961 36.297 18.904 5.342
IUPred-S 12.049 0.802 13.791 9.408 0.859
IUPred-L 11.935 0.828 17.100 15.351 1.188
Espritz-N 20.228 3.025 21.045 17.206 2.614
Espritz-X 11.806 0.615 14.553 7.131 0.763
Espritz-D 5.473 0.327 42.250 6.344 3.222

SUPERFAMILY Domains

% Amino Acids with SCOP Assignment % Sequences with SCOP Assignment No of Domains No of Superfamilies No of Families Avg. Family Size Avg. Domain Length Domain Pairs Unique Domain Architectures
46 52 35581 983 826 36.2 384 1153 3867

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