Saccharomyces bayanus is a yeast of the genus Saccharomyces, and is used in winemaking and cider fermentation, and to make distilled beverages. Saccharomyces bayanus like Saccharomyces pastorianus, is now accepted to be the result of multiple hybridisation events between three pure species, Saccharomyces uvarum, Saccharomyces cerevisiae and Saccharomyces eubayanus. Notably, most commercial yeast cultures sold as pure S. bayanus for wine making, e.g. Lalvin EC-1118 strain, have been found to contain S. cerevisiae cultures instead

Sequence Statistics

No Sequences9385
No Amino Acids3006060
Min Seq. Length1
Avg. Seq. Length320.305
Max Seq. Length3266
Seq. Length 1σ305.378

Disorder Prediction Statistics

Predictor % Genome Disordered % Genome Disordered in SCOP Domains Avg. % of Seq. Disordered Avg. % of Disordered Regions in SCOP Domains Avg. % of Seq. Disordered and in SCOP Domains
VLXT 27.661 5.406 28.016 19.545 4.733
VSL2b 37.584 5.663 37.713 17.155 4.884
PrDOS 38.518 4.492 40.741 13.643 3.699
PV2 40.937 6.428 46.578 18.148 5.701
IUPred-S 17.605 1.132 19.026 9.421 1.170
IUPred-L 18.955 1.325 23.756 16.029 1.710
Espritz-N 26.208 3.287 25.749 15.547 2.710
Espritz-X 18.357 0.981 21.294 7.863 1.094
Espritz-D 9.054 0.606 47.225 6.362 3.776

SUPERFAMILY Domains

% Amino Acids with SCOP Assignment % Sequences with SCOP Assignment No of Domains No of Superfamilies No of Families Avg. Family Size Avg. Domain Length Domain Pairs Unique Domain Architectures
36 40 5237 760 636 6.9 320 495 1657

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